From Lizzie & the Bees
Small-batch raw honey, raised by hand in Weeki Wachee, Florida.
Daisy Chain Apiary began the way most good things do — with a little curiosity and a lot of bees. What started as a few hives on our land in Weeki Wachee has grown into a small apiary devoted to one simple idea: honey is best when it's left as close to the way the bees made it as possible.
The name is a nod to Lizzie — painter, partner, and the one whose eye shapes everything from our labels to the jars on the shelf. “From Lizzie & the Bees” isn't just a tagline; it's how this whole thing feels. A small family operation where every batch passes through our own hands.
What “raw” really means
Most honey on grocery shelves is heated and ultra-filtered until it's clear, shelf-stable, and stripped of the very things that make honey special.
Our honey is never overheated. It's only lightly strained to remove bits of wax and pollen — just enough to keep it pourable while leaving behind what nature intended. You'll taste the difference. It might crystallize over time; that isn't a flaw, it's a sign you're holding the real thing.
Every jar comes from our own hives — never blended with honey from anywhere else. Browse the current harvest, and if you ever have a question, just reach out.
Questions about our story?
We're real people. Reach out anytime.